A.Sc in Business Administration (CCCJ)
A.Sc in Early Childhood Education (JBTE)
The Associate Degree in Early Childhood Education provides an intermediate level academic qualification that bridges the gap between vocational qualifications and the Bachelor of Education.
Early childhood caregivers may already have a range of skills and experiences in the early childhood field which can be assessed through the prior learning vocational route, but may find that the lack of a formal academic qualification prevents progress in their careers.
Studying for an Associate Degree (ASc) places students in tertiary education and will prepare them for increased responsibilities, therefore expanding employment opportunities in early years education.
A.Sc in Environmental Science (LOCAL)
A.Sc in General Agriculture (LOCAL)
A.Sc in General Agriculture - Articulation (LOCAL)
A.Sc in Hospitality and Tourism Management (CCCJ)
The Associate Degree in Hospitality and Tourism Management offers a variety of options for the student interested in gaining employment in the hospitality industry at an entry level or as a management trainee. The course is offered over a two  year period, but students have a maximum of five  years within which to complete their studies. Students cover this programme through classroom as well as internship exercises, done in appropriate sectors of the economy. All students pursuing the course are required to complete all specified credits in the programme, unless otherwise exempted [see Prior Learning Document]. Additionally, all students are required to complete two hundred and forty  hours of work experience (minimum). Students must also be Team Jamaica Certified and must complete the training for certification in First Aid.
This Associate Degree program prepares graduates to compete for various entry-level management careers in the food and beverage management, accommodations and travel and tourism and entertainment industries, depending upon which emphasis is selected. Graduates seek employment in positions with job titles such as hotel/restaurant management trainee, front desk supervisor, food service supervisor, food production assistant, dietary manager, and shift supervisor, assistant manager in hotel/motel/restaurant/institutional operations.
A.Sc in Natural Science (LOCAL)
A.Sc in Veterinary Science (LOCAL)
AASc in Agro-Processing and Business Management (CCCJ)
The Agro-processing and Business Management programme is a synergistic mix of courses intended to provide learners with the appropriate educational background and technical skill sets to meet the current emerging and future demands of the food manufacturing industry. Its focus is on the development of functional and enterprising professionals who are able to apply appropriate principles and practices to real world situations and create solutions, through exposure to:
2. Agri-business management
B.Ed in Early Childhood Education - Transition (JBTE)
B.Ed in Primary Education - Advanced Standing (JBTE)
B.Ed in Primary Education - Specialization (JBTE)
B.Ed in Secondary Education (JBTE)
B.Ed in Secondary Education - Advanced Standing (JBTE)
B.Sc in Agribusiness Management (LOCAL)
Agribusiness is one of the most important industries locally and internationally and provides a variety of related career opportunities. The College of Agriculture, Science and Education (CASE) has designed a number of Agribusiness courses that will prepare students to contribute to this industry. Courses are based upon a well rounded understanding of current agribusiness concepts, trends and innovations.
This degree programme will allow students to take a combination of courses in agricultural science and business, which is a new offering for the Caribbean Region. The programme will blend business fundamentals such as Accounting, Management, Human Resource, Supply Chain Management and Marketing with specialties related to the agricultural industry. The Agribusiness Management programme is an exciting alternative to the traditional agricultural or business programmes.
CASE will utilize focused, hands on approach towards learning that puts students first. The college is not only concerned about students’ education, but is focused on providing students with the opportunities to learn and grow in order to succeed in the global market place with a clear vision of sustainable development.
B.Sc in Agricultural Education (LOCAL)
B.Sc in Agricultural Education - Advanced Standing (LOCAL)
B.Sc in Agricultural Engineering (LOCAL)
B.Sc in Agricultural Extension (LOCAL)
B.Sc in Animal Science (LOCAL)
B.Sc in Animal Science - Advanced Standing (LOCAL)
B.Sc in Business Studies (CCCJ)
B.Sc in Food Chemistry (LOCAL)
B.Sc in Hospitality & Tourism Management (CCCJ)
B.Sc in Plant Science (LOCAL)
B.Sc in Plant Science - Advanced Standing (LOCAL)
B.Tech in Agri-Prod and Food Sys Mgt - Advanced Standing (LOCAL)
B.Tech in Agri-Production and Food Systems Management (LOCAL)
B.Tech in Environmental Science (LOCAL)
The Bachelor of Technology (B.Tech) Degree blends hands-on, high level skills and theoretical knowledge in specific technologically intensive disciplines by combining the study of a scientific discipline with the associated technology. The primary objectives are to produce graduates with the intellectual skills and
scholarly background needed to: Understand the complex interactions between humans and their environment and the problems that invariable arise; Apply analytical and problem-solving skills to formulate decisions and innovative solutions that are environmentally sound; Anticipate challenges whilst taking
advantage of entrepreneurial opportunities; and contribute to Jamaica's sustainable development.
B.Tech in Environmental Science - Advanced Standing (LOCAL)
Diploma in Agriculture (LOCAL)
M.Sc. in Agricultural Education (LOCAL)